Dubai Chewy Cookies Recipe
How to Make Soft, Gooey Cookies with a Unique Middle Eastern Twist
Dubai Chewy Cookies have recently gained popularity for their irresistible texture—crispy on the outside, yet soft and delightfully chewy on the inside, almost like a cross between a cookie and mochi.
Inspired by rich Middle Eastern flavors and modern dessert trends, these cookies are indulgent, comforting, and surprisingly easy to make at home.
What Makes Dubai Chewy Cookies Special?
Unlike traditional crunchy cookies, Dubai Chewy Cookies focus on moisture and elasticity.
The secret lies in:
- A blend of butter and brown sugar
- The addition of glutinous rice flour (or a high-moisture dough)
- Careful baking time to avoid overbaking
The result is a cookie that stays chewy even after cooling—and becomes even better the next day.
Ingredients (Makes 8–10 Cookies)
Wet Ingredients
- 100 g unsalted butter, softened
- 80 g brown sugar
- 30 g white sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
Dry Ingredients
- 120 g all-purpose flour
- 30 g glutinous rice flour (key ingredient)
- 3 g baking powder
- A pinch of salt
Optional Add-ins
- Dark chocolate chunks or chips
- Chopped pistachios or almonds
- Finely chopped dates
- White chocolate pieces
Step-by-Step Instructions
Step 1: Cream the Butter and Sugar
In a mixing bowl, gently cream the softened butter with brown sugar and white sugar until smooth and glossy.
👉 Do not overwhip—too much air will make the cookies cakey instead of chewy.
Step 2: Add the Egg
Add the egg and vanilla extract. Mix just until combined.
The dough should look shiny and slightly loose.
Step 3: Combine Dry Ingredients
Sift together the all-purpose flour, glutinous rice flour, baking powder, and salt.
Fold the dry ingredients into the wet mixture using a spatula.
Mix gently—do not knead or overmix.
Step 4: Add Mix-ins
Fold in chocolate, nuts, or dates if using.
The dough should feel slightly sticky and soft, which is ideal for chewy cookies.
Step 5: Rest the Dough (Important!)
Cover the dough and refrigerate for 30 minutes.
This allows the glutinous rice flour to absorb moisture, enhancing the chewy texture.
Step 6: Bake
- Preheat oven to 170°C (340°F)
- Scoop dough using an ice cream scoop
- Place on a lined baking tray with space between cookies
- Bake for 12–14 minutes
👉 The edges should be set, but the centers should still look soft.
Do not overbake—cookies will firm up slightly as they cool.
Tips for Perfect Chewy Cookies
- Slight underbaking is the key to chewiness
- Cookies may look very soft when hot—this is normal
- Texture improves after cooling
- Reheat in the microwave for 8–10 seconds to restore chewiness
Flavor Variations (Optional)
- Pistachio & Honey – for a Middle Eastern-inspired profile
- Double Chocolate – extra rich and fudgy
- Tahini (1–2 teaspoons) – subtle nutty depth
- Flaky sea salt on top – balances sweetness beautifully
Final Thoughts
Dubai Chewy Cookies are not about crisp perfection—they’re about soft, stretchy indulgence.
If you’re looking for a dessert that feels luxurious, comforting, and a little different from classic cookies, this recipe is well worth trying.
Once you master the timing, you’ll understand why these cookies have become such a viral favorite.
Dubai Chewy Cookies: The Luxury Dessert Trend Taking Korea by Storm – Dr.Hyun’s Blog